16 September 2010

The Mystery Fruit: Tomatalope

So, I am in my own (well, shared) apartment! Its very nice, very basic. And I LOVE having my own space. I can shower when I want (as long as I light the hot-water heater with a match 15 minutes in advance), I can go to bed when I want (which is early, because I get up literally before the dawn each morning), and, possibly the best part, I can eat whatever I want, whenever I want.

This was somewhat of a challenge for me when I was staying with Jorge David and his family. They were very hospitable, and a perfect way to acclimatize to Ecuador. But a cultural aspect of Ecuador is that here, the people eat three large meals a day. Being someone who is used to snacking, this was kind of awkward to get used to...I would have to force myself to finish what was served to me (or even half of it) but then be starved a hour before the next "mealtime"...So Maryam and I are now able to buy our food together, which includes crackers, fruit, and fresh veggies for snacks!

Oh, and another thing: We don't have a fridge. So far, we've just bought food that we could eat that night, and non-refrigeratable stuff. We're getting progressively better at cooking on our tiny little lite-with-a-match stove! We've eaten pasta and soup for the past three nights...we've had plenty chicken-and-rice meals for awhile.

Anyway, the whole buying-food-every-day is actually something I like. Its about a 5 or 10 minute walk to the market, where tons and tons of fresh food is being sold. (and very very cheap...Especially being used to Alaska prices, buying fresh bell peppers at 10 cents each is delish!)

Tonight, we decided to experiment with one of the many "unknown fruits" here. The Mystery Fruits, which will soon be a regular submission on my blog. I am documenting our experience with different fruits. Here is the first installment:



So. Eggbert the Watermelon Fruit, after a second tasting, tasted less like a watermelon and more like a combination of a tomato and a cantaloupe, so we changed its name to a Tomataloupe. And the delish consensus? Well, definitely not something I'd choose over strawberries, but I'd eat it if I was, you know, starving. Or if I had to be polite...but probably not otherwise.

4 comments:

  1. Loved the U-Tube tasting of "Eggbert" - WOW, U-Tube movies straight to me in Alaska! And, I thought you were going to a third world country??? Okay, no refrigerator qualifies you for the hardship of life in a 3rd world location. Love you.... now put the camera on you the next time and SMILE!!!

    ReplyDelete
  2. That is awesome!! Such great fruit!! ahh... That is one thing I'm missing from my life. Not much fruit to go around in dorm dining halls...

    ReplyDelete
  3. Loved the video! Do the people in the marketplace ever offer suggestions on how to use the stuff you buy? I am so impressed by your bravery. I hope you never run across a fruit there that looks like a spiky honeydew melon. The Asians have one they call "Smells like hell, tastes like heaven". They were right with the first part. Someone here described its taste as "an undercooked peanut butter mint omelette smothered in body odor sauce." Happy experimenting. Can't wait to see what you post next!

    ReplyDelete
  4. I love that you can walk to the market everyday and buy fresh fruits & vegs. We would all eat better if we could do that! Thanks for sharing the different fruits. So... fun to be able to see them. Wish we could taste!

    ReplyDelete