This was somewhat of a challenge for me when I was staying with Jorge David and his family. They were very hospitable, and a perfect way to acclimatize to Ecuador. But a cultural aspect of Ecuador is that here, the people eat three large meals a day. Being someone who is used to snacking, this was kind of awkward to get used to...I would have to force myself to finish what was served to me (or even half of it) but then be starved a hour before the next "mealtime"...So Maryam and I are now able to buy our food together, which includes crackers, fruit, and fresh veggies for snacks!
Oh, and another thing: We don't have a fridge. So far, we've just bought food that we could eat that night, and non-refrigeratable stuff. We're getting progressively better at cooking on our tiny little lite-with-a-match stove! We've eaten pasta and soup for the past three nights...we've had plenty chicken-and-rice meals for awhile.
Anyway, the whole buying-food-every-day is actually something I like. Its about a 5 or 10 minute walk to the market, where tons and tons of fresh food is being sold. (and very very cheap...Especially being used to Alaska prices, buying fresh bell peppers at 10 cents each is delish!)
Tonight, we decided to experiment with one of the many "unknown fruits" here. The Mystery Fruits, which will soon be a regular submission on my blog. I am documenting our experience with different fruits. Here is the first installment:
